A Maui Luxe Picnics x The Charcuterie Plus Bar Menu

Platters -

Served on a wooden round platter. Feeds 3. Price: $130

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Charcuterie Platter – Chef’s selection of 3 premium meats and 3 cheeses, complemented by a variety of dips, fresh fruits, crisp veggies, and dried fruits. Available to accommodate dietary restrictions and personal preferences, including gluten-free, pork-free, dairy-free, vegetarian, and vegan options. Please note, we may not be able to accommodate all allergies.

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Crudité Platter – A colorful assortment of fresh, seasonal vegetables served with a flavorful dip for dipping.

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Dessert Platter ft. The Frosted Mermaid – A beautifully curated platter featuring a selection of sweet treats from The Frosted Mermaid.

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Pastry Platter – A delightful assortment of freshly baked pastries, perfect for any occasion.

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Fruit Platter – An artfully arranged platter filled with an assortment of the freshest seasonal fruits.

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Brunch Platter – A hearty selection of lox, boiled eggs, and crispy bacon, perfect for a brunch gathering.

​Served on a glass platter. Feeds 3. Price: $140

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Savory Bites & Mini Sandwiches

Served on a wooden square platter, 12-16 pieces (depending on size). Price: $125

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Pesto-Ricotta & Dried Tomato Crostini – A crispy crostini topped with a flavorful blend of pesto, creamy ricotta, and tangy dried tomatoes.

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Brie, Turkey, Apple/Arugula Croissants – A fan favorite! Flaky croissants filled with creamy brie, turkey, fresh apple slices, and peppery arugula.

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BBQ Pulled Chicken or Pork Sliders – Tender BBQ pulled chicken or pork served on a mini bun with creamy coleslaw, a popular choice for savory bites.

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Goat Cheese & Fig Jam Bites – A savory-sweet combination of smooth goat cheese and sweet fig jam on a crispy base.

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Bowtie Pasta & Cocktail Meatball Sticks – Bowtie pasta paired with cocktail meatballs, served on sticks for a fun and easy-to-eat savory bite.

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Salads

Served in a 35oz glass bowl (shapes may vary). Feeds 3. Price: $75

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Quinoa Salad – A nutrient-packed salad of quinoa, fresh tomatoes, curry-spiced chickpeas, spiced broccoli, and arugula, dressed with homemade pesto.

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Maui Rainbow Salad – A colorful mix of purple cabbage, cherry tomatoes, shredded carrots, cucumber, blueberries, and pineapple, tossed in a sesame ginger dressing.

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Summer Salad – Roasted butternut squash, kale, blackberries or blueberries, candied pecans, and goat cheese, topped with a tangy balsamic dressing.

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Autumn Salad – A seasonal salad of mixed greens, mandarin orange slices, apple slices, dried cranberries, candied pecans, and feta cheese, with a strawberry balsamic dressing.

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Arugula Beet Salad – A vibrant salad of fresh arugula, roasted beets, creamy goat cheese, and pistachios, drizzled with strawberry balsamic dressing.